Hello Everyone, for those of you who read one of previous blogs on 'Healthy Eating on a Budget' or follow me on Instagram (@jasmineliza_) you would have seen that I uploaded a photo of my vegan chilli that I meal prepped for the week.
This one is a super easy, super healthy and super cheap meal to have... SUPER! It serves four to six depending on your portion preference but for me I found that it serves six portions. Three of these I keep in the fridge and three I keep in the freezer for another week!
YOU WILL NEED:
The best part about this recipe is that you can mix and match ingredients, add chillies if you're a spice person, add in extra vegetables or lentils to feel fuller or herbs to taste.
I do not own this recipe however I have modified and changed some ingredients and taken some out to suit my taste. This has been one of my favourite dishes and I have had the recipe written in my own personal recipe book for a long time and for that reason I cannot identify the source I originally found it from. I will always mention at the bottom of my recipes whether they are my own or taken from elsewhere.
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